Chocolate Covered Pomegranates

Healthy and loaded with antioxidants, this recipe, adapted from wholelifestylenutrition.com, is a wonderful treat for company or as a gift!  Let me know how fast they diappear!

First, You Will Need:

  • 1  whole pomegranate
  • 16 oz. Ghirardelli 60% Dark Cocoa Chips
  • 1 mini-muffin pan (I used a 24 muffin pan)
  • 24 muffin insert
  • Double boiler or makeshift double boiler

Instructions:

  1. Remove seeds from pomegranate and place in bowl.
  2. Place the inserts in the muffin pan.
  3. Fill each muffin insert 1/3 to 1/2 full.
  4. Bring water to a boil in bottom pan of double boiler.
  5. Place the chocolate chips in the top pan or metal bowl that fits as a double boiler.
  6. When the water in the bottom pan begins to boil, place the metal bowl or pan with chocolate chips over it, stirring continually.
  7. When all the chips are melted, pour chocolate over pomegranate in each muffin insert.  
  8. Refrigerate until completely cooled.
  9. Serve, and enjoy the chocolates!



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